Materials:
Rice 1 kg
For a few types of pulse of 200 grams (mosquito, peeled pulse, khesari Dal, mash kalai, mung dal)
1 cup of teens
Payage 8 medium size
Like the amount of pepper
Yellow + pepper powder + coriander powder + spice-like amount
Garlic + Ginger is like a bowl
Rich Money
Cauliflower + Carrot + New Potato + Bean + Barbecue + Bardakpi + Capsicum + Tomato
The amount of water and salt.
Cooking Method:
Cut vegetables into small pieces. Cut out must definitely wash. Keep the branches wet in water. When the flowers are blossom, mix them with rice and wash them thoroughly. Mix the vegetables after the fumes. Pour oil to the pan and heat the oil, then add turmeric powder, turmeric powder and chilli powder. Keep stirring with the aroma, after a few minutes, keep it with a light water with garlic and ginger water. Pouring oil mixed with oil, then take a little bit more. Actually pour water on the scent of the fragrance. Since the vegetables are a bit soft then it feels good. So give the amount of water a little more.
If the rice is 10-15, add the rice, then cover it again with the rich leaves and after a few seconds, the lid lid can be tossed by a thin spoon or a knife. Pour ghee or mustard oil over the last moment of cooking. After 5-7 minutes, remove the dakana and serve hot.
In winter the taste of vegetables is different. So if you do not want to miss this taste, cook it easily today. Take the taste and let the family get together. As well as these ingredients you can add more vegetables. I hope you can cook it easily through the above recipes.
