This is a typical culinary from Aceh in the form of a cake that is the delivery (hidang) tradition between brides at wedding reception. This cake is processed with various forms of Acehnese carvings.
This distinctive carvings are shaped from the start of flowers to Pinto Aceh. These cakes include Meusekat, Dudoi, Wajeb, keukarah, bhoi, and jelly cake that has been decorated
