Materials needed :
350 grams of high protein flour or versatile
250 grams of cassava tape
100 grams of banana ambon (1 banana)
100 grams of margarine, dilute
1 large size egg, shake off
½ tablespoon baking soda, melt with 2 tablespoons of water
½ teaspoon salt
300 - 400 ml of liquid milk (can use regular water)
Margarine or cooking oil to grease flat pan
A Little Tips To Make Kamir Cake:
Selection of tape is also very concerned yes mother, because it will affect the taste of the cake. Choose a fresh yes :)
In general, making the cake is very easy kok mother, the most important point is when mixing and stirring the dough and estimate the amount of water / liquid milk used.
For mothers who do not have a mold, can also kok cooked with a pan, but there are tips that is by using a lot of oil to the pan before the dough is poured yes.
During this roasting or frying process, the cake is watered with oil p ...