Papaya
Papaya (Carica papaya), or plants are betik comes from southern Mexico and the northern part of South America, and is now widespread and widely planted throughout the tropics for the Rosaceae. C. papaya is the only kind in the genus Carica. The name of papaya in Indonesia language taken from the language of the Netherlands, "papaja", which in turn also takes the name of the language of the Arawakan, "papaya". In the Java language papaya called "katès" and in the Sundanese language "Pawpaw." (Wikipedia)
Almost 50% vitamin stored in the fruit of the papaya, papaya so plays an important role in controlling the condition of one's health. In this article I will share the other benefits of papaya for curing uric acid, using papaya, young coconut water and tea.
How To Make Coconut Papaya Tea
This recipe fits make of diseases of uric acid, which is usually around joints are often sick, how to cook easy, as well as the material, it's just, where Cook must not use aluminum cookware, in karenakan in concerned about toxic, because of some chemical elements in the herbs should not be mixed up with the metal aluminium. Anyway whatever the origin instead of aluminum.
Ingredients:
Half papaya fruit
What tea powder
Young coconut water (1 grain)
How To Make:
Young papaya seeds in half, cored. Don't waste of skin. In pieces, place in a container, add 4 water bowl around 800 ml, Cook until simmering, after boiling, reduce heat, Cook another 3 minutes. Turn off the heat, add 1 tablespoon of tea leaves (tea powder, tea can also be anything.) Leave half an hour, strain water, add 1 fresh young coconut water grains.
How to consumption:
Drinking water, spend in 1 day.