Chickens are a term in Indonesia for poultry that is not handled by commercial mass cultivation and does not originate from a strain or race produced for such commercial purposes.
Chickens do not have the term chicken laying chicken or broiler. This is because the chicken lay eggs as well as the poultry and have the meat as animals in general.
The scientific name for chicken is Gallus domesticus. Livestock breeding activities have existed since ancient times.
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