Aceh is not only famous for its natural beauty, but also has a variety of culinary that can spoil the tongue of the people of Indonesia and abroad. In addition to Arabica coffee, not less famous also Mie Aceh is hunted by tourists.
One of the most famous snacks from Aceh is Apam (Serabi). In the Acehnese tradition, Confessions of Apam is often cooked during the month of Rajab called in Aceh with the month of Apam. All the people of Aceh held a feast of Apam that month. The apam is then distributed to neighbors and other poor people
