Dodol is a cake typical of aceh that is soft textured and sweet taste that is made for the brightness on tueng dara baroe show or ngunduh mantu and many also added with other cakes. Dodol is usually also intended to welcome special guests. We can only see this dodol on certain occasions only. This dodol cake can also be found at the celebration of major holidays such as Eid al-Adha and Eid fitri.Tujuan is none other than to welcome the family and friends taulan bersilaturrahmi. Dodol in aceh also available some kind of dodol, Durian dodol taste, coconut, pineapple and many others, and usually the same white color brown. This dodol cake is also a delivery when the virgin baroe visited his mother-in-law on the day makmeugang or meugang.
Traditional Dodol snacks are also brought as souvenirs, but in the adat marriages of Aceh there are innate kinds of brides (Tueng Dara Baro) which are usually also brought various foods including Dodol (Dodoi -Aceh) and Meuseukat and other snacks. Dodol is a food that clearly has a sweet taste, and flavor of fruits (for dodol Modification), because in general dodol Aceh has a sweet taste and taste of coconut milk. as the main raw material is coconut milk which is cooked until 6 hours so that it got the pony or hardened and sticky. during cooking dodol is required to keep stirring for the santannya evenly and also placed other ingredients such as fruit juice or glutinous rice flour. as sweet foods dodol want to declare that Aceh has a wide culture and every dinner presented something sweet to familiarize the atmosphere and silaturrahmi.......