Mango Float Dessert Recipe

Welcome to:

Hello Steemians 👋

How was your Holy Week? Did you go for a getaway and spend time with family and friends?
I spent my Easter Sunday gardening, watching our favorite tv series and I made mango float recipe.

Mango float dessert is one of the easiest Filipino dessert anyone can make. It's a no-bake dessert, you can make it in just 20 minutes and chill for at least 2 hours in the fridge. You will only need 4 to 5 ingredients. Ripe mangoes, graham crackers, double cream or all-purpose cream, sweetened condensed milk and vanilla essence.

This is also my submission for @Qurators Tasty Tuesday and Hive account@worldsdailyfood Salad/Dessert challenge.

So without further ado, below is the step by step.

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Course: Dessert
Cuisine: Filipino
Prep Time: 20 minutes
Chilling time at least 2 hours
Serving: 5 to 6 persons

INGREDIENTES:
1 big ripe mango (thinly sliced)
1 pack graham crackers
8 ounces all-purpose cream (whipping or double cream)
1/2 tsp vanilla extract
1/2 can condensed milk

METHOD:

1. Whip or beat the all-purpose cream with a hand mixer or spatula to doubles the volume.
2. Add the condensed milk and vanilla extract. Mix until well combined and chill in the fridge.
3. Wash, pat dry and peel the mangoes, slice in half then slice the cut halves lengthwise into thin strips and set aside.
4. Create the first layer by Lining with a layer of Graham crackers at the bottom of a rectangular or square glass dish (or something similar).
5. Gently pour 1/3 to 1/4 of the cream mixture on top of the crackers and spread using a spatula or spoon to cover up the cracker.
   5.Top with mango slices.
6. Repeat the procedure for the second layer.
7. Chill for at least 2 hours and indulge!

I used the left over thinly mango slices and a dandelion, an edible wild flower freshly pick from our garden to decorate a slice. The family and friends love it.❤️

Till our next recipe!

All contents are mine unless stated otherwise.
Camera used: Iphone 7+
Category: food photography
Setting: Portrait setting

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Have a joyful day Steemian!