Hello my Dearest Foodies,
For this weekend I have for you just very simple recipe, nonetheless, delicious! And of course much healthier version of the traditional ice cream or even store bought vegan ice cream.
We are having a beautiful day again today, so I am hoping it will last, but I am afraid to check the forecast, lol. Anyway, I was having my ice cream in the garden and enjoying the moment. Beautiful peonies and even roses are blooming everywhere, so I took lots of photos too, I just don't know when I am going to post them, lol πΈ
I wish you a wonderful sunny weekend πΈππΈ
BLACKBERRY ICE CREAM
Vanilla Ice Cream with Blackberries
Vegan β Gluten Free β Refined Sugar Free
INGREDIENTS for 4 servings
β’ Frozen, fully ripe bananas 4 to 5 (depending on the size)
β’ Canned coconut cream (the whole can, including the water)
β’ Fresh blackberries Β½ cup
β’ Pure vanilla extract 2 tsp
β’ Maple syrup to taste (optional)
PROCESS
β’ Wash and dice your blackberries and set aside.
β’ Blend bananas with coconut cream and vanilla in a blender. Start slowly by pressing pulse button. Scrape the sides and turn on full speed until smooth.
β’ You may add maple syrup or another sweetener if you like.
β’ Transfer into a dish, for example loaf pan, like I used.
β’ Mix in the blackberries, gradually and evenly while stirring with spatula or spoon.
β’ Place into a freezer for minimum 4 hours or over night.
β’ Transfer into a refrigerator for 1 hour before serving.
THANK YOU FOR VISITING & BON APPETIT
FOR RECIPES PLEASE VISIT MY Lena's Vegan Living Blog