This is the best in the Philippines.We call it "bangus" we usually roast it in a hot charcoal. A soup is also yummy put a natural vegies like "malunggay" or "saluyot" its very delicious really serve it hot wow stomach full.
It is fresh just from the neighboring fisherman i love fresh fish taste sweet.
Ito yung inulam namin ngayon sa hapunan ubos talaga yung niluto kong sinabawang isdang bangus.Nilagyan ko lang ng tanglad kamatis konting asin at preskong gulay na saluyot tapos konting asin para sa panlasa masarap na ang ulam namin ubos talaga nakalimutan ko tuloy kunan ng litrato yung isdang may sabaw at saluyot.Nakakagutom na lalo kasi hehehe.
