good night steemian friend, may we all always in the creator's lullungan. on the occasion tonight I would like to discuss about traditional food typical of the region. each region must have its own special food. but, this time I will discuss the traditional food typical of aceh region, Indonesia. curious, what are the typical food aceh area ???
This is it:
1 Mie Aceh
Mie Aceh, a tempting culinary type from Aceh, can be tasted in two ways, namely in fried or boiled alias using sauce. To taste can choose your own, whether want to spicy or not. As a variation can use crab, meat or seafood. This variation will determine the name mienya.
2 Satay Mature
Mature satay has echoed in every city throughout Aceh, even Jakarta's terrain. Where there are Acehnese living in big cities in Indonesia. There must be a cart that reads satay "sate ripe". Named mature sate because it comes from Matang, Bireuen. What makes this special sate because it is soup with soup soto. In Banda Aceh, many stalls provide this food, one of which is in Rex Peunanyong.
3 Kli Pliek U
Pliek 'U sauce is a very popular aceh meal with a mixture of various flavors and is rich in vitamins and substances that can boost passion and immunity.
In addition, Kuah Pliek 'U is also a food that symbolizes kinship and diversity in Aceh society that can be incorporated in one cauldron, thus producing a unique taste and favored by all people in the whole world. Pliek 'U sauce is also a medium to introduce Aceh's natural products are so rich in the type of vegetables so that by eating the sauce Piek' U means we have eaten all the vegetables in Aceh. This cuisine must be eaten, for going to Aceh without eating Kuah Pliek 'U, just as it has not gone to Aceh. This cuisine is very easy to get, 90% of restaurants in Aceh definitely provide Kuah Pliek 'U.
4 Goat Stew
Aceh's goat goulash has a distinctive flavor, because it uses the typical flavor of Aceh. cooked using a large iron cauldron and kept in the heat. This means that whenever you order goat curry always served in a hot state, his goat meat was tender and not smelly. You will also be served minced chopped meat mixed with onions and crushed peppers and lime as a complement to goat curry. If visiting Banda Aceh do not forget to taste this one dish.
5 Kuah Masam Keu-eung
Spicy Acid Cuisine is a dish that exists almost throughout Indonesia, even Southeast Asia with various names. In Aceh This cuisine is called Asam Keueung or Masam Keueung which means literally is Spicy Masam.
6 Kuah Sie Itek
Duck or Duck is very much variety and variety in the archipelago. But this is obviously different because this duck dish has its own recipe from Aceh. The most famous ducklings from Aceh are from Bireun.
that's the only discussion I can share tonight.