Noni or in the language of Aceh called Keumudee is a plant originating from Southeast Asia. The fruit of this young tree is shiny green and has spots, and when it is old it is white with black spots.
The people of Aceh using the fruit Noni as vegetables and rujak. The leaves are also used as one of the nicest peugaga leaves that often appear during the fasting month as a favorite menu of some people when breaking the fast.
Therefore, Noni is often planted near rural community house in Aceh. Noni also often used as ingredients of medicines and cosmetics beauty.
Noni is a fruit full of nutritious food. Nutritional substances that the body needs, such as proteins, vitamins, and essential minerals, are available in sufficient quantities on the fruit and noni leaves.
Various types of compounds contained in Noni: xeronine, plant sterois, alizarin, lycine, sosium, caprylic acid, arginine, proxeronine, quinines anthrax, trace elemens, phenylalanine, magnesium, etc.
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