5 Recipes How to Make Anti Dodol Failed
How to make lunkhead seems to have a deep enough meaning than just as a tip to create a food. We all know dodol as a typical food with its sweetness and its supple texture.
Dodol itself has a very diverse type. The basic material is also very varied. Various kinds of dodol in terms of basic materials and types can you read in the link just now.
The origins of Dodol and his Philosophy
How to make dodol own no one knows who started first, but for the origin of dodol itself rooted from Betawi culture. The story about how to make dodol begins from Betawi culture that has a special food to welcome the Lebaran holiday. One of the typical foods is dodol.
The presentation of dodol as a Lebaran greeting dish can also be a symbol of the social status of the sweet and chewy food renderer. The existence of the element of rice as one of the basic ingredients of dodol betawi is a symbol of the agrarian culture of Betawi society in the past.
Dodol texture is chewy and sticky also has a philosophical meaning in the form of togetherness and hospitality. It is expected that by eating dodol together, the community can increase the closeness of the relationship between them.
That was the philosophy of dodol from the point of view of Betawi society. Another story from East Java.
In East Java, dodol is referred to as a 'basket cake'. Therefore, the manufacture of dodol in East Java is done by printing it in a basket with small holes.
Meanwhile, in some areas of West Java, the people call it 'Dodol Cina'. This refers to the origin of the food, namely China. There is also a reference to the Chinese community.
5 Recipes and How to Make Dodol
Here I will describe 5 recipes and how to make lunkhead that you can practice directly at home. However, if you want to take advantage of this business opportunity dodol with optimal, it is advisable to use a mixing machine dodol various materials for quantity and maximum production quality.
Dodol is now almost extinct. In aceh that is still awake until now