The main ingredients are of course leather pastry, I use the ready made.
In the pastry cut room temperature by following the mold, overlay the edge 1 / 2cm. Rinse slightly edge .. print on banana mold, tidy yaaa.
Milk Vla stuffing:
- 3 eggs
- 100 gr refined sugar (4 tablespoons)
- 100 ml milk carnation
- 100 ml of water
- 1 / 2sdt vanilla butter
- 3 tbsp custard flour
- 4 drops of yellow dye butterfly brand
Also set up:
Some bananas, cut across
Can use plantain, plantain feather, banana uli, banana ambon (banana ambon)
Bananas should be cooked ... Raisins
Grated cheese
ChocoChips or meses
The trick ... Easy really ....
For Vla, in a shaker of eggs and sugar with whisk, until dissolved.
Add milk, custard, vanilla butter, until late. Finally add water and dye.
Stir constantly until no one has a ring. In the filter can also be ... ready in use
Pastry that has been in print, fill in bananas, raisins, chocoChips / meses.
Then pour batter Vla 3/4 high prints. Sprinkle cheese, which many yaaa ...
Then in the oven with a temperature of about 180˚c - 190˚c, oven until cooked, clay the edges of his pastry, check also Vla it.
Remove from the oven, let it cool slightly out of the mold.
Ready to serve
