recipe Water Shell Acid
Boil the shell first until cooked then put lemongrass and a little salt onion ..
Give a little more acidic water
Red onion ,
Tomato,
Chili rice that is in the iris.
Add also to taste
Javanese acid that has been in use water boiled shellfish, give a little
Belacan,sugar,
Coriander leaves.
Wait for a few minutes.
Cook
Ready to serve!
