The high content of antioxidants
Moringa is a rich source of antioxidants, which work against free radicals in the bodies, the large amount of which cause oxidative stress, which contributes to the emergence of diseases such as diabetes, heart disease, and type II diabetes, and found a lot of plant compounds Antioxidants in the leaves of Moringa, in addition to vitamin C, beta-carotene, and keristin compound; powerful antioxidants that help to lower blood pressure, in addition to chlorogenic acid; which reduces blood sugar after eating, one study showed that women who adopt Spoon will almost half of Moringa leaf powder daily for three months significantly increase the proportion have antioxidant in the blood.
