DRY CHOCOLATE CAKE RECIPES
How to Make and Recipe Cheesecake Cheesecake
Ingredients:
150 grams of refined sugar
225 grams of margarine and butter
3 egg yolks
100 grams of shredded cheese
2 tablespoons cocoa powder
300 grams of sago flour
50 grams of cornstarch
50 grams of wheat flour
2 tablespoons milk powder
How To Make Cheese Chocolate Dried Cookies:
Roasted first flour and sago flour. Then stir if only 5 minutes. Let it cool.
Sift the already roasted flour and mix it with cornstarch, milk powder, and cocoa powder. Set aside briefly.
Enter and stir the butter and margarine until it fuses. Do not forget to include sugar. Stir until completely tender. After that, input the yolk alternately into it. Shake the three of them flat.
Add the shredded cheese. Stir well evenly with a spatula.
The dough is inserted into the piping bag which was first given a syringe. After that spray into a pan that had been smeared with margarine.
Preheat the oven. Bake the dough into it. Wait approximately 30 minutes. Of course every oven varies its maturation process. But that time can be used as a benchmark.
Once cooked, remove and serve. Definitely steady the result.
