Recipes How to Make Easy Birthday Cake
Birthday Cake is a cake served on the birthday, usually this pie-shaped pie coated by chocolate or cream, it's a birthday cake is very interesting when seen, not only that the sweet taste of this cake can change the mood that eat it , well if you all want to try to make it yourself at home? The following admin will be given a prescription:
Reprint How to Make Easy Birthday Cake
Ingredients For Birthday Cake
6 eggs
125 grams of sugar
1 1/2 teaspoon emulsifier (SP / TBM)
125 grams of medium protein flour
30 grams of chocolate powder
15 grams of milk powder
1/2 teaspoon of baking powder
125 grams of margarine, melted
1/2 teaspoon brown pasta
400 grams of buttercream for smearing
Birthday Cake Contents
100 ml of liquid milk
250 grams of dense brown chocolate, cut into pieces
100 grams of honey beans, finely chopped
Toping material
100 ml of liquid milk
1 tablespoon honey
200 grams of dense brown chocolate, cut into pieces
Syrup material (mix well)
2 tablespoons sugar
2 tablespoons warm water
1 tablespoon esens rhum
How to Make Birthday Cake
Cake: beat egg, sugar, and emulsifier until fluffy. Add flour, chocolate powder, milk powder, and baking powder while sifted and stirred evenly.
Enter the melted margarine and paste chocolate a little bit while stirring slowly
pour in a 22cm diameter pan, 7cm high with margarine and baked bread
oven 35 minutes with temperature 180 degree celcius until cooked
Content: heat liquid milk. Turn off the fire. Enter the solid chocolate pieces. Stir until brown dissolves. Add honey beans. Stir well. Chill. Shake well
split 3 cake. Take a cake. Oles with syrup. Oles with the contents. Cover again with another cake.
Cover cake with butter cream. Line the side with the triangle ruler. Chill.
Toping: heat liquid milk and honey. Turn off the fire. Enter the solid chocolate pieces. Stir until brown dissolves.
Pour over the cake until all sides are uneven. Chill and decorate with fruits and cake decorations.
this cake is ready to serve to celebrate your anniversary, good luck ..
Ingredients For Birthday Cake
6 eggs
125 grams of sugar
1 1/2 teaspoon emulsifier (SP / TBM)
125 grams of medium protein flour
30 grams of chocolate powder
15 grams of milk powder
1/2 teaspoon of baking powder
125 grams of margarine, melted
1/2 teaspoon brown pasta
400 grams of buttercream for smearing
Birthday Cake Contents
100 ml of liquid milk
250 grams of dense brown chocolate, cut into pieces
100 grams of honey beans, finely chopped
Toping material
100 ml of liquid milk
1 tablespoon honey
200 grams of dense brown chocolate, cut into pieces
Syrup material (mix well)
2 tablespoons sugar
2 tablespoons warm water
1 tablespoon esens rhum
How to Make Birthday Cake
Cake: beat egg, sugar, and emulsifier until fluffy. Add flour, chocolate powder, milk powder, and baking powder while sifted and stirred evenly.
Enter the melted margarine and paste chocolate a little bit while stirring slowly
pour in a 22cm diameter pan, 7cm high with margarine and baked bread
oven 35 minutes with temperature 180 degree celcius until cooked
Content: heat liquid milk. Turn off the fire. Enter the solid chocolate pieces. Stir until brown dissolves. Add honey beans. Stir well. Chill. Shake well
split 3 cake. Take a cake. Oles with syrup. Oles with the contents. Cover again with another cake.
Cover cake with butter cream. Line the side with the triangle ruler. Chill.
Toping: heat liquid milk and honey. Turn off the fire. Enter the solid chocolate pieces. Stir until brown dissolves.
Pour over the cake until all sides are uneven. Chill and decorate with fruits and cake decorations.
this cake is ready to serve to celebrate your anniversary, good luck ..