Puto is known as rice cake in English, we Filipinos love puto so much. It is always present in almost all occasions. Originally puto is made up of rice flour but it can be made using an all purpose flour.
Today I made these ube-keso flavored puto, this is my 2nd attempt and it is successful. Nowadays, puto have lots of variety because of Pinoys(Filipinos) creativity.
Thought for today:
You don't failed unless you stop trying because failure is actually part of success. It will teach you lessons and wisdom that you can use as a stepping stone in the future.
Thanks for dropping by!
Until next mouth-watering food.
Have a great day.
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