cutting the chicken for cooking, the habit of the.
Muslims cut the chicken should face the Qiblah and must say 2 sentences shahada, or adzan, so that our meat to eat to be halal.
broiler chicken which is the result of cross breeding and sustainable system so that genetic quality can be said good.
good genetic quality will emerge maximally if the chicken is given a supportive environmental factor, such as high quality feed, good perkandang system, and health care and disease prevention.
broiler chicken is the most economical livestock when compared with other livestock, the advantages possessed is the speed of growth / meat production in a relatively quick and short time or about 4-5 weeks of meat production can be marketed or consumed.
the benefits of broiler chickens, among others, very rapid growth with a high body weight in a relatively short time, small feed conversion, ready to cut at a young age and produce quality soft fibrous meat.
The rapid development of broiler is also a handling effort to offset the community's need for chicken meat.