Whi ...
OSENG TERI TOMAT IJO
200 grams of half-dried fried wash
5-8 bj tomato ijo iris
4 bj belimbing wuluh iris
1 petai board (I skip empty)
1 lbr bay leaves
1 slice of galangal
1 small bks of shrimp paste
Sugar salt flavor sufficiently
Spice iris:
5 cloves of red onion
3 cloves of garlic
10 bj cabe big ijo
10 bj cabe rawit ijo
How:
Saute the herbs slices galam lengkuas until fragrant .. add tomatoes, starfruit and shrimp paste sugar salt and flavoring give a little water after boiling input of anchovy cook until cooked flavor correction serve ...