Because my husband loves to taste tamarind, I also include asem vegetables as a simple breaking menu that the cooking process does not take long. Staying uleg spice smooth, continue to live cemplung-cemplung used materials. Wait until boiling, ripe.
Subtle Seasonings:
Red onion 6 cloves
Garlic 3 cloves
Curly chili 10 pieces, soak hot water for a while
Lemongrass 2 goods, geprek
Galangal 1 small segment
Keminting 1 piece
Oil to taste, used for sauteing
Vegetable Acid Material:
Sweet corn 4 pieces, cut into pieces
Papaya young (small) 1 piece
Young jackfruit to taste
7 long beans
Leaves melinjo 1 handheld
Peanuts 2 ounces, boiled until cooked
Water, salt, granulated sugar and tamarind juice to taste
How to Make Vegetable Acid:
The first step of sauteed spices finely until fragrant. Then put in the pan. Add water, then cook until boiling.
Next put the nuts tanag, jackfruit and papaya.
Enter salt, granulated sugar and acid water. Taste the sour taste of salty sweet, if in taste there is less can be added to taste flavor sufficiently.
When the jackfruit is half soft and cooked, add long beans and melinjo leaves. Last new maize.
Cook until all the vegetables are cooked and soft (not hard), lift.
Sour prepared vegetables served while warm.
If there is vegetable tamarind, delicious in mixed with savory fried. Well this time I will make bakwan maize to accompany the delicious Asem vegetables, sweet acid seger. Yuk Bu mother in see the material and how to make it like the following.
Sweet corn 4 pieces (grab the seeds)
The protein flour is 100 grams
Chicken egg 1 egg
Onion 4 grains
Garlic 2 cloves
Turmeric the tip of a finger
Pepper powder to taste
Celery leaves and scallions to taste (finely sliced)
Salt, granulated sugar, and taste flavor sufficiently to taste
How to Make Bakwan Maize:
Blend turmeric, onion and garlic.
Next mix the spices finely with corn, add the flour, eggs, sliced green onion and celery. Stir well.
Add enough pepper, salt, granulated sugar, and flavorings, stirring until smooth. Taste test,
if there are less should be added other seasonings according to taste.
Bakwan dough ready to fry, how to take half a spoon of vegetable batter and fry it in a lot of oil by using medium heat. Lift, drain.
Bakwan corn ready to eat with tamarind, warm rice and sauce if likes.