Beef aceh's beef ribs
Beef aceh's beef ribs
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Dapu Fina Dapu Fina
Ingredients
for 5 servings
1 kg of ribs and cow gatok
2 carrots
Chives + leeks + celery leaves
2 large pieces of potato
Cardamom
Clove
Flower mace
Cinnamon
Ground spices
4 cloves garlic
10 cloves of red onion
1/4 of Ginger segment
1 1/2 tsp Mrica grains
1/2 teaspoon cumin
Salt
Lime + java acid
2 tbsp Cooking oil
Step
50 minutes
Wash the bones, rub the salt, lemon juice n java.
Boil bones (boil water first removed) then add water lg. Boil skitar kurleb 35 minutes.
Enter carrots, cauliflower, spring onions, celery and potatoes that have been cut into pieces according to taste. Cook around about 10 minutes.
Heat a skillet, add cooking oil Sauteed spice cardamom, cloves, lawang flower cinnamon until fragrant. Then enter the spice finely saute until fragrant. Enter the bone stew.
Correction of flavor, cook 5 min. Ready to serve
