Hi to all Steemians,
It's me - Wilson and Bibi duo team back on action again!
This time, we will share a very special local pastry with everyone.
The name for this pastry is "Guang Qiang" or "Guang Jiang".
For your information, it's a local Malaysian Teochew traditional pastry. They normally cook and prepare it on the first day of Chinese New Year.
It's a full 100% veggies and suitable for all those vegans.
Ok, quiz time for you all...
"What is the ingredients that use to make this authentic pastry?"
The person that can name the most will win all the SBD payout for this post, after 7 days.
If nobody guess it correctly - I will divide the SBD with all the participants!
Hurray and join the guessing fun now :)
各位伙伴大家好，
又是我俩 - 智白组合再次现身啦！
这次，我们将会与大家分享一个本地的特别美食。
我们称呼这个糕点为 - “光锵” 或者 “光煎”。
这是马来西亚潮州人一个著名的传统糕点。他们大多数在农历初一烹煮和准备这个独具风味的美食。
它是100%蔬菜制成，非常适合奶蛋素食者。
来来来，我们又要给大家一道题目:
"这个糕点是用什么材料制成的？"
那位伙伴能够猜到最多的材料（注意：这个是我表姐特别制做的，材料和网上的略有所不同），将会获取这个帖文，7天后全部的SBD收益。
假如，没有任何伙伴猜对 - 我会把奖金平分给大家。
帅哥靓女们 - 快来参与这个趣味的“智白的味道”竞猜活动。