Recipes How to Make Simple, Delicious Siomay
Photo illustration (Cookpad)
Monday, April 16, 2018 18:41
Author: Editor Vemale
Vemale.com - So many types of culinary that exist in Indonesia, so make us unable to mention everything in one day. Especially if we want to taste it. Ranging from street snacks to heavy meals. Siomay is one of Indonesian popular food and is also favored by all walks of life. Much like meatballs, spring rolls, and pempek. Siomay is a type of food that is influenced by Chinese cuisine that goes to Indonesia, namely dim sum shumai.
Of course this food adaptation is not the same way of presentation when compared with the original food from China. Siomay in Indonesia is served with peanut sauce, while Chinese native shumai is served with sweet and sour sauce. The traders from Sundanese modify shumai in such a way that it becomes the dumplings we often eat today. That is the origin of the dummy and why the so-called siomay comes from Bandung.
It has been a long time siomay has become a typical food of Indonesia, we can see from always the traders in front of school siomay. In addition to street vendors who sell it on the roadside, the restaurant also provides a menu of dumplings. Now siomay has become a snack everyday, actually how to make siomay is easy. Mending your own try how to make a good siomay and fits your taste is also more hygienic, rather than always have to buy a siomay by the roadside.
How to make a dummy
- How to make siomay bean spice
Material :
1 tablespoon soy sauce
8 pieces of red onion
10 large red peppers
150 ml of water
1 tbsp salt
5 cloves of garlic
1 tablespoon granulated sugar
500 g peanuts (roasted)
How to make :
Pound finely ground roasted peanuts with red peppers, onions, and garlic.
Then add the sugar, salt, and sweet soy sauce, and water.
Boil peanut spice with low heat. Stir constantly until boiling.