did you know the Brown fruit ?? Oh of course, especially Acehnese.Brown fruit is a fruit that identical to astringent taste, but when the Brown fruit have started ripening, then it will be turned into a sweet, and Brown fruit that not ripe yee, usually made salad by Acehnese, which was mixed with acid Java, imagine the Brown fruit is the identical to astringent taste mixed with tamarind that it acid "very delicious" and if the Brown fruit have started ripening usually used for the meal of compote and a variety meals of other food... 
