Fish adobo or fish paksiw is fished cooked in vinegar sometimes with soy sauce and others. Here in the Visayas or Illonggos call it Pinamarhan nga isda (fish). I like to cook mine with vinegar a little soy sauce, spices and I put a little cooking oil then sugar. I also put a lot of onions and garlic.
I like a little sauce with it. Then the left-over I fry hem till crispy goes well with garlic fried rice. Good fo Friday - fasting.
Just a simple meal but good.
Paksiw nga Isda or Pinamalhan nga Isda - Picture taken with my iPhone 8 in Miagao, Iloilo, Philippines