My visa for the first year of work was a kenshusei, after that I was registered as a jishusei for 2 years.
I did it thru hardwork and patience. It was tough but a great experience for me. Hardships make us stronger. 😉
My visa for the first year of work was a kenshusei, after that I was registered as a jishusei for 2 years.
I did it thru hardwork and patience. It was tough but a great experience for me. Hardships make us stronger. 😉
RE: Looking back and looking forward, Part 2a: Farming in Japan, The Tough Stuff