The mamon is a very popular and very cosumida fruit in our country, it is very rich, creamy, sweet with an acid touch, this makes this fruit very delicious, in times of this fruit we see in many fields, these trees with a good load of mamon, that even of so much load, fall to the ground, apart that the tree is very high these fall and the shell of the mamon is broken, we see in the markets the abundant sale of this fruit, in the streets, avenues and motorways, youth, women and children selling this product.
This fruit is the tasty pulp or sweet of mamon that is very traditional in the east of our nation, is a fruit that we have to be very careful to consume especially in children, because this fruit contains a pepa or very large seed and it is clear that the danger is swallowed this pepa, in many territories of our country has passed many accidents and even deaths because of this seed or pepa especially in children, so you have to be very careful to consume it.
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PROPERTIES OF THE MOMON
This fruit is and is located as the number 8 of the most exotic fruits in the world, and is native to our nation, its season oxila between March to August, its benefits are very surprising, the mamon contains and is very rich in :
- Iron.
- Calcium.
- Match.
- Taninos.
- Ascorbic acid.
- Carotene.
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BENEFITS OF THE MAMON.
This insignificant fruit, green, small, round, creamy, slippery and very rich, is very high in Vitamin A and C and its benefits are a blessing, it contributes 75 calories per 100grm, increases the defense of our body, eliminates the flu and the cooled, contains properties for nutrition, is a desinflamatorio especially of the bladder, estabeliza the arterial tension, has energetic properties, prevents the cholesterol and balances the operation of the kidneys, that good is ADONAI in doing everything for us, with good health and care for our body. SHALOOM.
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