The fruits of black pepper are spherical drupes with a hard shell, with a burning flavor. Black pepper is useful for people with cardiovascular diseases, since it effectively cleanses the blood vessels and dilutes the blood. They are seasoned with meat, fish and vegetables.
Black pepper should be stored in a dry place in a tightly closed container. If during storage the black pepper acquires a gray color, this indicates its deterioration and loss of aromatic and medicinal properties.
Black pepper contains pyroline, havicin, sugar, an enzyme, essential oils and starch, alkaloids and chewing gum. Black pepper contains piperine, piperidine, essential oil, starch, protein, vitamins. Pepper contains three times more vitamin C than an orange. It is also rich in calcium, iron, phosphorus, carotene and B vitamins. It should be borne in mind that essential oils volatilize when stored improperly.
Black pepper is one of the most effective digestive stimulants. Cleans the emptying organs, freeing them of toxins. It is consumed combined hot and cold, for example cold foods, such as cucumbers, and is very useful in raw vegetable salads. With external use, it helps in the treatment of suppurative abscesses. In combination with honey, black pepper perfectly cleanses the respiratory organs, removes mucus and reduces its formation. However, in large quantities, it is not recommended to use it, since it has the nature of cracks and can cause overexcitement and irritation.
Black pepper will relieve it, destroying the mucus accumulated in the body. It is best to eat black pepper in the form of grains. Although they are not very pleasant to chew, this is not necessary if you want to destroy the mucus that has accumulated in the stomach. To effectively counteract the accumulation of mucus in the stomach, it is enough to swallow and drink 10-12 grains of pepper with water.
Another effective way to use black pepper is through inhalation. It was used as a medicine to improve digestion and to treat the urinary tract. It has the ability to destroy bacteria, harmful substances in the body, stimulate appetite, improve digestion. It helps eliminate harmful substances from the body, stimulates appetite, improves salivation and aids digestion.
Pepper reduces the risk of cardiovascular disease: it dilutes the blood, destroys the clots, improves blood circulation. It also promotes digestion, stimulates metabolism, activating the burning of calories. In addition, pepper can improve the effect of other medicinal plants.
Recommended for: chronic indigestion, toxins in the rectum, impaired metabolism, obesity, high fever, fever, during a cold crisis.