Hello, dear steemians, I had a time without writing, but I have already returned, so today I bring you a post about the beet: characteristics, proiedades and its cultivation process.
The beet or beet: characteristics, properties and its cultivation
Beet or beetroot is an edible tuber. Its origin can be located in areas of North Africa, Asia and Europe. This tuber has a space within the culinary task for its great nutritional contribution. This can be used in soups, pickles, creams, sandwiches and desserts. This has a sweet taste and a deep red color.
Types of beet:
Among the types of beets that exist, we have:
Red or purple beets: these have an earthy and sweet flavor. Its color is an intense red. Usually used in salads, stews, soups ...
Golden beets: the flavor of this type of beet is less sweet than that of purple beet. It is characterized by being more soft and earthy.
Striped beets: these have natural stripes on their skin and may have soft yellow and orange colors. These rays disappear with cooking.
Beetroot baby: actually these are beets harvested before the ripening time.
Sugar beet: this beet is very similar to a turnip and its shape is conical and is white. It is grown to extract sugar from them.
Benefits of beet:
Control blood pressure
Detoxifies the liver
It is a natural antianemic.
Prevents cancer.
Improves cardiovascular problems
Provides energy and vitality
Improves brain health
Clean the blood
It favors the loss of weight.
Diminishes capillary weakness
It improves bone health.
Cultivation of beet.
Soil: the beet prefers a rich soil, fertile and rich in potassium.
Climate: it does not tolerate direct exposure to the sun, so it must be planted in a place where the sun does not hit it so much.
Sowing: the beet can be sown directly to the ground. Holes should be made in the soil 2 cm deep. It is recommended to moisten the seeds to promote germination. At the time of planting it is appropriate to leave a considerable space so that when growing they do not get in the way of each other. It is recommended to have a separation between 8 and 25 cmts between them.
Irrigation: the beet requires a humid space, since it does not support droughts.
Pruning: for the care of this plant it is recommended to place soil around the plant to prevent the appearance of weeds.
Harvest: these can be collected at any time during the development process. To harvest them, the leaves should be cut as close to the stem. Once collected, it is recommended to keep it in a cool place.
Thanks for stopping and reading!