Preparation Time : 10 mins
Marination Time : 30 mins
Cooking Tim: 12 to 15 mins
Serves : 2 to 3
Ingredients:
Fish – 3 (I used paarai fish)
Coconut Oil – 4 to 5 tblspn
For Marination:
Chilli Powder – 1 tblspn
Kashmiri Chilli Powder – 2 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Coriander Powder – 1.5 tblspn
Pepper Powder – 2 tsp
Ginger Garlic Paste – 1 tblspn
Garam Masala Powder – 1 tsp
Coriander Leaves – 2 tblspn finely chopped
Curry leaves – 2 tblspn finely chopped
Lemon Juice – 1 tblspn
Water as needed
Salt to taste......
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Method:
Mix all the ingredients for marination and add very little water and make it into a thick paste.
Apply masala all over the fish, deep into the slits and slashes.
Leave this to marinate for 30 mins.
Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done.
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Serve with lemon wedges and onion rings.
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