There are varieties of fish found in the market.
Important points while making any fish recipe:
1.Select the fish properly.
2.Cut it into desired shapes and size(not very thick in size).
3.Wash it well under running water several times.
4.Apply salt and turmeric to all the pieces and rest it aside for few minutes.
5.Wash it well.
6.Lemon juice too can be used to wash it well(just apply it for 5 minutes and wash the fish well if smell appears).
7.The fish pieces are ready to be used for frying or to make curry.
Here to make fish fry masala, the masala used is common spices that are easily available at home mainly in Indian kitchens.
The fish fry masala recipe requires the coated fish to be marinated well for 10-15 minutes so that the masala is well absorbed into the fish during the process of shallow frying.
The fish can be fried on a pan or a tawa.
Below is the recipe on how to make masala fish fry which is quick and easy.
smartphone photography*