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Pepes Ikan Bilis (Local Cuisine of Aceh)
Pepes Ikan Bilis (Local Cuisine of Aceh)
27 likes
For the second time make your own pepes but the recipe from mamah regular ... again
Xonan
ingredients
1/2 kg of fresh-blooded fish
1 orange juice
to taste the salt
2 tbsp cooking oil
Ground spices :
10 cloves of red onion
2 cloves of garlic
25 pieces of cayenne pepper
20 sheets of sunti acid
1 segment of turmeric
1/2 teaspoon coriander
1/4 teaspoon cumin
Bumbu Rajang:
1 red onion (iris2)
2 pieces of green chilli (cut round)
2 fragrant stars (iris2)
8 orange leaves (small iris2)
1 lemongrass (iris2)
1 curry leaf / koja / temurui (just take a leaf)
that's all I say. can be tried at home, really good to eat it
