Derived from Aceh Often called mushroom beech because it grows on dead trees. Colored white base, brown spots and cracks on his hat.
Small size and fine, harvested in bouquet as vulnerable.
Bitter and lack of nutritional value when raw. But once cooked, the mushrooms taste delicious, strong, chewy, somewhat crunchy and spicy. Used in soups, stews, sauces and fried foods. Shimeji stalks and stalks can be pan-fried and eaten.
mushrooms are very good to eat with noodles but difficult to cultivate because the method has been patented. Good luck thank.
