Stik Cireng By: Sakireionna (selvianggraini)
Ingredients Ingredients: 200 grams of wheat flour 3 pieces of garlic 1 Powdered chicken broth (masako) Sufficient salt Sufficient water Complementary materials: Celery leaves 400 grams of sago flour Steps Mix the staple up to be porridge.
Heat the ingredients do not forget the taste correction and stir continuously so as not to burnt.
After the water runs out, turn off the heat.
Wind-aired to cool. Prepare a container / basin to knead the ingredients.
Pour sago little by little, add celery leaves and batter material that has been cold.
Uleni not sticky in hand.
Shaped like a stick.
Boil dough sticks.
After float lift. Drain.
Heat oil and then fry Cireng sticks until browned. Lift and serve.
Delightfully enjoyed while warm.
