Have you ever ate Moringa leaf? Plants from the tribe of Moringaceae has always been a prima donna for the food at home.
This plant has a tree altitude of 711 meters. Moringa leaves are oval shaped with small size compound multiple in one stalk.
But now the leaves kelor as forgotten as many kinds of food. In fact, Moringa leaves have many benefits for health.
Reported from tipssehat99.tk, Moringa leaf turned out to contain 3 times potassium than bananas, 4 times vitamin A from carrots, 25 times iron than spinach, 7 times vitamin C oranges, 4 times calcium milk, and 3 times yoghurt protein.
Is not it amazing? Vegetable is native to Indonesia and has been popular avail to abroad. Many researchers have found the benefits of Moringa leaves for body health.
Moringa leaf is also considered as a magical plant that can be used as herbal medicine all diseases.
The content of vitamin C leaves more kelor from vegetables or other fruits. Beyond that, the content of vitamin A and potassium in the leaves of Moringa is very high.
No wonder if Moringa leaves are also considered as a magical plant that is very good for the body.
The contents in this kelor leaf make kelor leaf has a lot of benefits.
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