Recipes and How to Make Aceh Noodles - Mie Aceh is a typical spicy noodle dish aceh. This Noodle Aceh recipe is one of the most popular palig dishes in the community, besides the thick yellow noodles, it is mixed with beef / goat or seafood (can be shrimp or squid), this noodle is served in a kind of savory and spicy curry soup .
How to Make Noodle Aceh is indeed a bit complicated and need accuracy in making it to produce a delicious taste and delicious, well if you want to make this aceh noodle recipe please see more below.
Aceh Noodle Recipe Materials:
- 500 grams of Wet / Yellow Noodles
- 150 grams of fresh shrimp, then peel and remove the skin
- 150 grams of Beef / Goat that has been boiled, then you thinly sliced
- 1 piece Tomato, triangular lengthwise cut
- 5 cloves, red onion, thinly sliced
- 4 cloves, Garlic, thinly sliced
- 100 grams of White Cole, finely sliced
- 100 grams of fresh Toge, then you throw the tail
- 25 grams of Onion Leaves, finely sliced
- 10 grams Celery Leaf, finely sliced
- 600 ml Cow Broth
- 2 tablespoons of Sweet Ketchup
- 2 tablespoons of soy sauce
- 4 tablespoons of Edible Oil
After you insert the main ingredients, you should also prepare the ingredients for the marinade.
Smooth Bumbu Recipe Noodle Recipes Aceh:
- 7 Chillies
- 5 cloves Garlic
- 1cm Ginger
- 3 grains of Pecan
- 1/4 teaspoon Coriander
- 1/4 teaspoon cumin
- 3 grains of Fennel
- 3 Cardamom grains
- 1 / 2cm Turmeric
- 1 teaspoon White Pepper Powder
More Materials:
- Emping
- Pickles
How to Make Aceh Noodle:
- First you first heat the oil, then you saute the onion irises, sliced garlic and spices until smooth and fragrant.
- Then enter the meat, then shrimp and stir until blended.
- Add the cauldron, let it boil and then add cabbage, spring onion and celery leaves and salt, cook until the water is slightly reduced.
- After that add the toge and tomato, then add the soy sauce and soy sauce.
- While waiting for the spices to boil, other places you brewed wet noodles with hot water, then you drain.
- After the wet noodles are cooked, please mix your mienya with the spice before, then you stir until mixed evenly.
- Ready and serve, serve in hot time with additional chips and pickles.