As per the current market trends and the promising nature of the global edible fiber market, it can be estimated that the future holds positive outcomes. In order to provide a deep insight about the concerned market, Fact.MR would be publishing a resourceful analysis that will enclose knowledge about the regional market size, revenue and opportunity status. Readers will be offered the privilege to decode various facets of the market during the period “2018 to 2027”, together with the active access to secondary and primary research methodology. Furthermore, various segments of the market associated to product, application, end-user etc., would also be present in this intelligent research report.
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Fact.MR has come up with a new study on global edible fibers market that analyzes different aspects influencing this landscape. The market for edible fibers is highly competitive with a number of players operating in this landscape. Actionable intelligence on different facets of global edible fibers market is included in the report, with a projection forecast for a period of nine years, from 2018 to 2027.
The report further covers key companies involved in supply of edible fibers. Analysis regarding their key financials such as sales and shares, key strategies, SWOT analysis and key financials is included in the report. Additionally, key innovations and developments are chalked in this report.
Health Benefits and Pharmaceutical Applications of Edible Fibers to Boost Growth
Demand for edible fibers is witnessing an increase, owing to growing awareness among end-users on the importance of mitigating lifestyle diseases. Consumers are focusing on enriching their diet with healthy foods to ward off lifestyle diseases. This trend is particularly more pronounced in regions that have a high prevalence of lifestyle diseases. Prevalence of diabetes in India is comparatively high and thereby, adoption of edible fibers in India as awareness among consumers has witnessed a spike in the recent past. In addition to India, demand for edible fibers is also likely to increase in the United States, as obesity has reached epidemic proportions in the country. According to a research, people having edible fiber in their diet have 40% lower risk of heart disease. Every year almost 785 thousand Americans have first coronary attack and another 470 thousand who have already had one or more have another attack as per statistics provided by America College of Cardiology
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Concerns About Side Effects of Edible Fibers Can Inhibit Growth During Assessment Period
Awareness regarding health benefits of edible fibers is likely to create more number of opportunities for edible fiber companies. In order to minimize prevalence of such diseases, adoption of edible fibers is projected to witness huge growth in foreseeable future. However, high consumption of edible fibers is likely to cause constipation, discomfort, and other side effects. Although manufacturers are focusing on reducing these side-effects, a significant section of consumers is still skeptical about including edible fibers in their diet.
Edible Fibers Find Way in Packaging Industry
Need for on-the-go food has forced a number of leading companies in the packaging industry to find out such packaging material, which can be consumed along with the product inside the package. This minimizes waiting time required to unpack consumables. With the use of coconut fibers, packaging of several consumables is possible nowadays, which will add fibers to diet.
Demand for seamless and cost-effective packaging from food and beverage industry is increasing rapidly, thereby applications of edible fibers is expected to witness expansion in foreseeable future as these are utilized in the packaging of various food materials such as meat, milk products etc. This is likely to boost demand for edible fibers in near future.
Evoware’s Edible Fiber-based Packaging Solution to Replace Plastic
Stringent regulations related to use of plastic material in packaging industry are likely to create opportunities for the use of edible fibers in packaging. Biodegradable and edible seaweed-based packaging is likely to minimize plastic wastage while providing support to farmers.
Indonesia is the world’s second largest plastic waste contributor to the ocean. This has led Evoware, an Indonesian company to develop a solution to plastic waste with the use of seaweed-based packaging, which is biodegradable and edible. The company has come up with a packaging made of seaweed in cooperation with local farmers. This packaging dissolved in warm water making zero-waste product. It is totally biodegradable and can be utilized as plant fertilizer. Such type of packaging has shelf life of two years and is preservative-free. Additionally, this packaging is healthy and safe to eat. It is full of edible fibers, nutritious, minerals, and vitamins and is Halal-certified product. The packaging is tasteless, odorless however can be customized with various colors, flavors, logos and lot more. Such types of innovations can transform the market, wherein both the product and packaging are beneficial, in terms of edible fiber consumption.
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