Grilled eggplant salad
Grilled eggplant salad A low calorie health salad You can put it in the list of salads for the duration of the diet, helping to feel full for a longer time because the eggplant is rich in fiber, try this recipe now
Ingredients of grilled eggplant salad:
Two large eggplant slices are sliced
Olive oil for barbecue
Two tomatoes, cut with cubes or a cup and the text of a cherry tomato cut in half
Average chopped onions
A cup of watercress leaves
Sauce:
Lemon juice
Two tablespoons of olive oil
A large spoon of dried mint
Salt and black pepper as desired
For decoration:
A cup of finely chopped parsley
Vita cheese cut cubes
How to make roasted eggplant salad:
Place the oven tray in a layer of olive oil. Place eggplant slices, add a thin layer of olive oil, and cook for 10 minutes until cooked.
Remove the eggplant from the oven and set aside to cool
In another dish, place the watercress, onions, tomatoes and their hearts well
Mix the ingredients of the sauce in another bowl
Place the grilled eggplant slices in the serving dish and place the tomatoes, onions and watercress
Brush chopped parsley and feta cheese on the salad
Pour the sauce over all the ingredients in the serving dish