Good morning lovely people, welcome to this week edition of your favourite blockchain restaurant presentation, #saturday dining with 
To our new friends, readers visiting for the first time , we appreciate you for being here. You with love it here. We take you through some delicacies and show you how we made a special one for our guest of the week. Watch , learn and improve your culinary skills too.
Last week, we had 
.
Other food we have in our kitchen but not limited to the following are
.
Hmm. Yummy dishes right? Follow
Its now time to begin our show for this week. While we wait for our guest, let's play come old school
music
style plus playing -- call my name
Guest works in
Wow. Exchanging pleasantries, music stops.
audience clapping
See my dancing 💃🏻💃🏻💃🏻. Thanks for having me on the programme.
My name is Juliet Israel.
I'm actually from Edo state but my Mom is from Delta state.
Which is why I'm so used to eating delicacies from the Southern part of Nigeria....
both laughing
I do cook o. Some Steemians can even attest to it that I am a good cook😂 😜 . I will not mention names o 🤐🤐🤐
Sorry ma. It's because you have your own very big kitchen my food will be too small for you 😉
Well thank God I'm in your kitchen today, we'll eat it together
My first cooking experience was many years back.
My Mom was so busy handling so many chores, my kid sis was sick and she was attending to her while doing other house chores.
She brought out some cups of beans and begged me to pick it for her.
She asked if I knew how to do it?
And I bragged about my capability. 😎
I told her that I could even cook it and after asking me several times, "Are you sure?" I replied in the affirmative.
She then decided she could take my sister to the hospital while I handle the kitchen matters😎
First, it was the 2 hours I spent picking the beans.
When I finished, I put it on the fire without even washing it.
I took two big onions and put in the beans.
Pack pepper pour inside.
And as I was trying to pour small salt out of the salt can, I poured the whole thing mistakenly.
I realized that it was too salty and decided to add sugar.
It was one hell of a messy food 😂😂😂
"Wow, my girl is a big girl now"
My head was already swelling as I entered the kitchen to dish their food.
I served it in the dining and covered it 😎
When they came out and saw it well organized, they couldn't stop singing me praises
But my nightmare came when they both had a taste of it 😭
"Jesus🙆🏻♀, what did you put in this food? Why is it so sweet?"
"I put sugar, I said smiling and priding in myself" 😜
My Dad was so disappointed and he blamed my Mom for not teaching me well
While my Mom rained her anger on me by insulting me of playing around whenever she's in the kitchen
Watching TV instead of watching her while she was in the kitchen
My punishment was that I must eat that food and I tell you, it was hell.
Yes o. But now my Dad eats my food with joy 😄😍💕
So what was your fear that first day you cooked?
I wanted my Mom to be pleased with me so I feared whether it may go wrong 😔
Rice
Plantain
Salad
Meat
Fish and egg 😋. Come see
showing an image from her phone
Don't worry
I've heard about different combination with okra and it only makes me puke.
@ julietisrael~ 🤔 I'd do everything you do.
You're doing amazingly wonderful and I love it
I have tasted food I haven't had before from your kitchen
And not only tasted them, I also learned how to prepare them.
I really do think that everything is perfect
What's left is for you to be sharing free food for everyone who perceives the aroma of your food
*disappears to get food, reappears with a plate of ......,.....
STARCH AND BANGA SOUP
Eat and give me your comment. I loved this food the first time I tasted it in 2008. Hahaha. Its one of your favorite, right?
This is
Friends anw welwishers, I hope you enjoyed the interview with
COOK CORNER
INGREDIENTS FOR MAKING BANGA SOUP AND STARCH( A soup for Delta People)
Alligator pepper( Ulima seeds)
Uziza
A blend of calabash nutmeg, rosemary and control onion. I can be bought like this or you blend it yourself
BANGA ( Palm fruit)
Meat, fish, ponmo( cow skin) Cray fish, starch, pepper and seasoning.
STEPS
~Wash and boil the meat till soft, keep aside
~Wash the palm fruit and boil till soft. Pound and extra juice from it
Wash the fish, ponmo and add along with the meat. Add salt and seasoning, bring to a boil.
Begin to add all the spices one another.
Add pepper
Allow to simmer and thicken. Taste for salt and pepper.
Yaaaay, our Banga soup is ready
HOW TO MAKE STARCH
Put the starch in the pot and loosen it to ensure there is no lump
Mix with water, add little oil to make it beautiful
Place on fire, reduce the heat and stir continuously
Mix well to remove lumps and then plate it when done.
Serve with "beta" BANGA soup or owo soup.
So yummy. You can't imagine this two combination until you have tried it. Else, ask 
Source
Many of them were in my restaurant this week to celebrate the success of the byteball new found reward. Tell whom they are from the tips. Mention only one person. please.
He said he made so much and was asking for a list of those to bless with some of his earnings. You will meet "jam" in his name.
He will curate you if you reach out to him
He is a doctor and king who shared the idea in his group
Kitchen token awaits you if you did not violate the rule.
LAUGH BUT THINK ABOUT THESE
I need answers to these questions pls.
1.The person that drew the maps of the world where was he standing?
- The person who made money how much was he paid?
- The person who started education who taught him?
4 The first person to have a degree who was his teacher?
if you don't know it, please feel free to ask another person. Hahahahahaha
Source
Thank you. To my donators 
For everyone that gas been there for my, for this blog and this Saturday programme, I say God bless you. Thanks guest
I adore you all
All food images are from my infinix hot 5 phone