Hello Steemians! Hi dear friends!
Good evening, dear friends. today I want to offer you a wonderful and delicious recipe...
Ingredients:
- lamb-1 kg.
- fat sheep - 100 grams.
- tomato paste - to taste
- onion - to taste
- garlic-on vkusu
- tomato-2 PCs.
- spices-to taste
- adjika-to taste
- greens-to taste
- salt-to taste
Preparation:
- Lamb meat and fat is cleaned and washed gently, after which they should be cut into cubes and thrown into the pan, fry on low heat, stirring constantly. Oil add to the pan should not be much more important to remember to cover the meat during cooking with a lid.
- While in one pan cooked meat, it is essential to stir-fry the onion and tomato paste, bring to readiness, a sign of which is the darkening of tomato paste.
- Once the sauce is ready it from the first pan you need to shift pot roast, mashed with salt, garlic, herbs and spices, mix and for some time continue to simmer on low heat.
- Before serving, sprinkle stew with chopped parsley, coriander and Basil and spread in a shallow dish.
Bon appétit!