Hello my Dear Steemit Friends 💛

• around 5-6 units of boletus
• a hald of little pumpkin hokkaido
• one carrot
• onion
• parsley
• three garlic cloves
• 500 ml of veggie stock
• 100 g of rice noodles (or your favourite)
• one tbsp of rafined coconut oil
• optional nuts on top
• chopped parsley on top

Spices:

• one tsp of nutritional yeast
• salt&pepper-
• 3/4 tsp of ginger powder
• 3/4 tsp of herbal pepper
• 3/4 tsp of dry lovage
• one tsp of garlic powder
• 1/2 tsp of pimento
• 1/2 tsp of nutmeg
• three tbsp of lemon juice

For stock:

• one carrot
• one parsley root
• onion
• lovage leaves
• 1/4 of big celery
• 2l of water
• two bay leaves
• a bit of allspice
• salt

Preparing

• first of all, prepare veggie stock. Put into pot all ingredients (beside salt) for this soup, start boiling it for one hour on low-gas. After that time take out veggies and spices, add salt and mix. Leave it on mini-gas, thanks to that, stock will stay warm.
  

  

• cut all veggies (mushrooms, pumpkin and carrot in bigger parts)
  

  

• into pot put coconut oil and then onion, fry it a bit
  

  

• add pumpkin and carrot, then mix it
  

  

• next, add 500 ml of veggie stock
  

  

• leave this under cover for 5 minutes
  

  

• after that time, add mushrooms. Mix it together
  

  

• into other pot add hot water with salt (optionally add a bit oil) and then noodles. Cook this till it will be al dente
  

  

• back to pot with mushrooms. Add spices, lemon juice and nutritional yeast (thanks them stew will be more denser), gently mix it
  

  

• at the end, add crushed garlic and chopped parsley, aaaand mix it.
  

  

• first on plate put noodles, then veggies, and then on top parsley and nuts