Filipinos communicate through food. It has become a language that often speaks volumes. We use food to welcome guests, a veritable expression of our trademark hospitality. We use food to wish someone well, whether he is in unlikely state of health or going through rough times. We use food to express gratitude with a grand fiesta for a bountiful seasonal harvest. It’s a staple in many celebrations and momentous occasions.
Timeless classics, modern twists and regional favorites all come together in Ettas Eclectic Food and Drinks. This homegrown restaurant is a must visit when you’re in Cebu City- the second city in the Philippines after Manila.
Ettas is a modern Filipino concept that combines familiar local taste with a fresh and stimulating presentation to serve the best dishes the Philippines has to offer. It is located at the garden level of the Ayala Center Cebu.
The ambience exudes a classic feel, with a touch of contemporary interior design that people will surely talk about, visit and share on social media.
Ettas’ menu is a fusion of Filipino favorites with some creative new twists. Reading the description of the different dishes that they offer would make you pause and think.
Here are some of their ultimate best-sellers to whet your appetite :
Caramelized Wings
Commence your gustatory journey with this finger-licking, lip-smacking goodness. This dish is made with a sweet, sticky sauce coated over the wings. Caramel is a universal favorite that satisfies the senses and delights those with a sweet tooth. It adds depth of flavor and contrasts well with sour and spicy notes. This dish alone is a draw for both tourists and locals.
Crispy Sisig
Let’s move on to Crispy Sisig. Who wouldn’t be consoled by a plate of sizzling eat goodness? Sisig is a popular appetizer that originated from Pampanga, the culinary capital of the Philippines. It is made from parts of pig’s head, ears and liver and is usually seasoned with calamansi and chilly peppers along with the chopped green onions. This dish can also be categorized as a main dish. Sisig is a delicious medley of tangy, spicy and crispy dish. What’s even more comforting is that it comes with a chicharon. Chicharon is a Filipino’s favorite snack. It is a salted deep-fried pork belly or pork rinds. You’ll be surprised with the masterpiece of these two familiar flavors can make! The crunchy and chewy texture of this appetizer is a perfect match for a cold beer. For an authentic taste of the Philippines, this is the dish to try.
Sinigang Pork Belly with Watermelon
How adventurous are your taste buds? Here’s to a classic taste that takes on an eclectic twist. Sinigang is a ubiquitous dish seen in every household in the Philippines. It is a stew of fish, prawns, pork or beef. It is soured by fruits like tamarind, tree cucumber or tomatoes and often accompanied by vegetables like water spinach, string beans and taro. Despite the perennial heat, Filipinos often enjoy sipping piping hot sinigang soup made with freshly slaughtered meat. Who would have thought that combining sinigang and watermelon in just one dish would blend in delightful harmony? The sweet taste of the pureed watermelon adds to the complexity and at the same time complements the already existing sour and savory profile. It puts the dish on a different level. This combination is just perfect!
Easy Morning
To end your meal, have a taste of this easy morning fruit juice . A blend of apple, orange and carrot. This is good to increase your energy levels, reduce bloating and end indigestion for good.
They successfully combined different flavors and created unique dishes that can make anyone ask themselves, “Why didn’t I think of that?” Their dishes are so flavorful that I had to close my eyes while eating! Not only are the dishes delightfully tasteful, they are offered at reasonable prices and are very affordable. I will definitely come back to try other items on the menu.
What are your comfort foods? What are the food that you find irresistible? Let me know your verdict in the comment section. 😊