Ingredients for the dough
200 gr flour
150 gr yogurt
200 gr butter
less salt
Preparation:
1.yogurt mix with salt and then mix with flour.E gird up to form a very strong pulp.
2.dough give the form of the ball, cut with a knife as pictured, covered by spake and put in refrigerator for 1 hour.
3.Put the flour on the table and expand the dough like in the picture.Press the butter and set in the middle of the dough.
The careful not to create dough comes out.
4. Now the reel the butter with dough as in the picture.
5.Kthejeni tëhollojeni dough down and as long as foto.Mbështjelleni mundeni. plasmasi and fold the dough like in the picture and put it in the refrigerator for two hours.
After 2 hours reel the dough again as in picture and fold again and put in the fridge again for two hours.
It means that the dough should reel 3 times and this arrived at about 3000 sheets or grater.
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