Ingredients for 6 people Pogaqa
1 cup milk
1 package yeast
2 tablespoons powdered sugar
2 teaspoons salt
2 eggs
125 g butter
1 spoon oil
6 cup flour
Coating and posip
1 egg yolk
50 g of sesame
Preparation
First Turn the oven to 180 degrees. Soften the butter at room temperature. In the warm milk dissolve yeast and powdered sugar. Then add all the other ingredients except the flour and whisk them well unite. As you are using a standard measuring cup a glass of 2 dl i spoon maker of 0.75 dl. Second Adding little by little the flour, knead a soft dough. Cover the dough and leave it to rest (about half an hour). Third When the dough has risen, remove the egg-sized pieces and shape them into balls and then flatten them. Recover in a baking pan covered with parchment paper, cover with a clean cloth and leave to swell a bit. 4th Pogaqa brush with egg yolk and sprinkle with plenty of sesame. Bake just until the goods turn yellow (20 minutes). Enjoy your meal and enjoy