This was a great read. I am a fan of cheese linners. Linners because I don't like to eat late. I can't wait to try it out. I don't usually eat meats or chicken just once in a blue moon because I prefer a vegan diet but I like to spoil myself on a rare occasion and will definitely put this on my to do list the next time I decide to spoil myself.

I have a couple questions Incase I want to follow your recipe again but without meats.
What do you recommend for substitute on chicken for vegetable? I'm curious to your opinion.

Also I don't have an electric oven, I have a gas one instead and cooking is different on a gas oven. I might have to purchase a thermometer... Oh well.

Also silly questions men ask, what's a "punnet"? And how much in quantity is that?
How much is a tub of cream cheese? Because where I live they sell most things by the grams or kilo.

Thank you again for your time.