"tiramisu casero"
For 6 people
Ingredients:
Egg white 2
Egg yolk 4
Sugar 100 g
Mascarpone cheese 400 g
Soletilla biscuits 200 g
Coffee 175 ml
Grated dark chocolate 200 g
Cocoa powder
How to make homemade tiramisu:
Total time 1 h
Elaboration 1 h
Rest 3 h
First, we prepare a strong coffee pot and let it cool down. Afterwards, we assemble the whites until stiff and reserve them. In another large bowl beat the yolks with the sugar until it has a frothy consistency.
At this time we add the mascarpone little by little and continue beating at low speed. We incorporate the whites assembled and mix with a spatula making enveloping movements.
In a rectangular mold, we put a layer of sponge cake soaked in coffee. We cover them with a layer of mascarpone cream and sprinkle half of the grated chocolate on top.
Repeat the operation: layer of biscuits with coffee, mascarpone cream layer and layer of grated chocolate. Finally sprinkle with cocoa powder and keep in the refrigerator a minimum of three hours, better all night, so that the mixture takes body.
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