100% SP

Ang orihinal ko na logo - (My original logo)

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TAGALOG:

Ang Sinangag ay isa sa mga kilalang umagahan ng mga Pilipino lalo na sa probinsya. Kung minsan ang kasama ng sinangag ay ang "tuyo" at kamatis o pritong isda. Samahan pa ng mainit na kape! Isang napaka gandang kumbinasyon. Ngunit ang aking ginawa ay isang mabilis na luto lamang dahil kami ay mahuhuli na sa opisina. Basahin at panuorin nyo ang mga pamamaraan na aking ginawa.

ENGLISH:

The fried rice is one of the commonly known breakfasts of the Filipino, especially in the province. Sometimes fried rice is served with fried dried fish and tomato or fried fish. Coupled with hot coffee! A very nice combination. But since we are going to be late for our office, I prepared a “fast version”. Read and watch the techniques I made.

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Fried Rice with Omelet! - "Sinangag at Tortang itlog"

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SANGKAP SA TORTANG ITLOG- (INGREDIENTS IN OMELETTE):

• 2 eggs
• 1 tomato
• 1/2 onion
• 1 tbsp of salt
• 1 tbsp of oyster sauce

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SANGKAP SA SINANGAG- (INGREDIENTS IN FRIED RICE):

• steamed rice
• 4 cloves garlic
• 1 tsp salt
• oil
• 1 tsp of oyster sauce

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PAMAMARAAN SA SINANGAG - (COOKING THE FRIED RICE)

TAGALOG:

1. Sa sinangag, ihanda ang kanin at budburan ng asin. Hiwain ng maliliit ang bawang para sa susunod na hakbang.

ENGLISH:

1. For the fried rice, prepare the rice and sprinkle with salt. Crush and mince the garlic for the next step.

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TAGALOG:

2. Igisa ang bawang sa mainit na kawali na may kaunting mantika. Hintaying magkulay kayumanggi at ilagay ang kanin at haluin ng 1 minuto. Haluin at ilagay ang oyster sauce. Haluing mabuti.

ENGLISH:

2. Heat oil in a pan and saute the minced garlic. Wait until it turns brown and place the rice and mix it for 1 minute. Mix and add the oyster sauce. Mix evenly.

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PAMAMARAAN SA TORTANG ITLOG - (PROCEDURE TO OMELETTE)

TAGALOG:

1. Gayatin ang kamatis at ang sibuyas ng maliliit. Painitin ang mantika sa kawali at ilagay ang sibuyas kasunod ang kamatis sa mainit na mantika at haluin.

ENGLISH:

1. Slice the tomato and onion into pieces. Heat oil in pan and saute onion followed by the tomatoes in hot oil and stir.

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TAGALOG:

2. Biyakin ang itlog at ilagay sa mangkok, asinan at batihin. Ilagay ang ginisang kamatis at sibuyas sa itlog kasunod ang durog na tuna at lagyan ng sarsa at haluin.

ENGLISH

2. Break the eggs in a bowl, add salt and beat. Put the fried tomato and onion to egg followed by the crushed tuna and add sauce and mix.

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TAGALOG:

3. Painitin ang mantika sa kawali; at ilagay ang pinaghalong sangkap upang prituhin ng 2 minuto. Makalipas ng 2 minuto ay baligtarin ito upang maluto ang kabilang bahagi. Hayaang maluto ng 2 pang minute.

ENGLISH

3. Heat the oil in the pan; add the egg mixture and fry for 2 minutes. After 2 minutes turn it over to cook the other side for 2 minutes.

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Your Breakfast is Ready!!!

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