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Sauteed milkfish typical aceh ( Engkot muloh taguen tumeh)

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2017-07-09 08:59

Ingredients :

Milkfish
Clean the fish and wash
Do not forget to give a little salt and lime to taste

Refined Ingredients :

Small chili
Curly red pepper
Coriander
Turmeric
Garlic
Red onion
Sunti acid
Ginger

Stir the finer spices into the fish

Ingredients for pan-fried:

Curry Leaves
Red onion

Coconut milk

How to cook :

Saute onion and curry leaves until fragrant

Then enter the fish that has been stirred with fine spices

Let stand for a while until the seasoning absorbs

Then enter the coconut milk to taste

Stir well

Wait until it boils

Finish

Turn off the stove

Ready to served

2017-07-09 08:59

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Sauteed milkfish typical aceh ( Engkot muloh taguen tumeh)